Recipe of Award-winning Shrimp macaroni and cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp macaroni and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp macaroni and cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp macaroni and cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp macaroni and cheese:

1. Get uncooked shrimp, peeled and deveined
2. Make ready butter
3. Get olive oil
4. Get Macaroni and cheese
5. Prepare cellentani pasta
6. Make ready butter
7. Prepare all-purpose flour
8. Make ready milk
9. Get cornstarch
10. Get onion powder
11. Take garlic powder
12. Take parsley flakes
13. Get salt
14. Get grated extra sharp cheddar cheese
15. Make ready grated Monterrey jack cheese
16. Prepare Topping
17. Prepare grated Parmesan cheese
18. Make ready Panko breadcrumbs
19. Prepare melted butter

Instructions to make Shrimp macaroni and cheese:

1. Cook pasta according to package directions, strain, rinse in cold water, and set aside.
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
3. While shrimp are cooking, preheat oven to 350.
4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
7. Let stand 5 minutes before serving.

So that’s going to wrap it up for this special food shrimp macaroni and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!