Recipe of Homemade 芙蓉蛋 (Egg Foo Yong Omelette)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

芙蓉蛋 (Egg Foo Yong Omelette) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. Prepare eggs
2. Take shrimps (chopped)
3. Take onions (thinly sliced)
4. Get char siew or chinese sausage (chopped)
5. Get spring onions (cut into 1 inch long)
6. Make ready fish sauce
7. Take red chilli (chopped)

Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. In a wok, boil water and blanch shrimps and set aside.
2. Then in a bowl, add all ingredients in (including shrimps)
3. In a wok, add oil and pour all ingredients in.
4. While cooking, poke the omelette with your spatula so it can cook faster.
5. Serve when it’s cooked on both sides.

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