Step-by-Step Guide to Make Ultimate Tea eggs (marbled tea eggs)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tea eggs (marbled tea eggs). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tea eggs (marbled tea eggs) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tea eggs (marbled tea eggs) is something that I’ve loved my whole life.

Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. As a result, the egg white becomes. Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) - Make delicious marbled eggs that are bursting with flavor. Gluten Free adaptable.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tea eggs (marbled tea eggs) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea eggs (marbled tea eggs):

1. Make ready For the eggs:
2. Make ready boiled kettle water
3. Make ready eggs
4. Make ready large mixing bowl, filled with ice cold water
5. Make ready Egg marinade:
6. Take Wrapped in muslin
7. Take staranise
8. Prepare cinnamon stick
9. Take ginger
10. Take black tea bags or 1 tablespoon loose leaves
11. Prepare bay leaves
12. Get Sichuan peppercorns
13. Take In the pot:
14. Make ready light soy suace
15. Prepare dark soy sauce
16. Get sugar
17. Take salt
18. Get water

Chinese marbled tea eggs are almost too pretty to eat. Making tea eggs is a two-part process: First you hard-boil the eggs, and then you crack the shells and simmer them in a marinade of tea, soy sauce, and spices. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

Instructions to make Tea eggs (marbled tea eggs):

1. In a medium sized pot,. On medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
2. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
3. In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
4. With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
5. Pour the cooled down marinade into the container or jar. Fill until the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
6. Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine! I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes Tea eggs are a traditional food throughout China, commonly sold by street vendors.

So that’s going to wrap it up with this special food tea eggs (marbled tea eggs) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!