Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cold meat pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cold Meat Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cold Meat Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cold meat pasta using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Meat Pasta:
Get Boiled macaroni
Prepare sliced viennas
Get sliced and cubed polony
Get Cubed onions and sliced chillies
Prepare Hot sauce
Get Butter
Get Thyme
Make ready cake flour
Make ready milk
Get pasta sauce
Prepare turmeric powder
Prepare Sliced cheese
Prepare fine salt
Instructions to make Cold Meat Pasta:
Boil your pasta with oil and a pinch of salt, once it's soft drain out the water. Add your butter in your frying pan followed by your onions and chillies. Add in your vieanas and polony. Add in your hot sauce and thyme, turmeric powder and fine salt. Cook for about 2 mins then remove from stove.
Add milk into a pot. In a separate bowl mix cake flour with normal tap water creating a paste. Once the milk is boiled add in your paste to it. Mix for a while. Add in your pasta sauce. Mix till it becomes creamy and thick. You now have pasta sauce.
Bring your boiled macaroni to the stove, add your cooked cold meat and sauce and slices of cheese. Mix till cheese has melted completely. Remove from stove dish into plate garnish and enjoy !
So that’s going to wrap it up for this exceptional food cold meat pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!