04/02/2021 08:33

Steps to Make Jamie Oliver Spicy Beef Shoyu Ramen

by Susie Berry

Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef shoyu ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Beef Shoyu Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare green onions, chopped (white and green parts separated)
  2. Get garlic, finely chopped
  3. Prepare finely chopped fresh ginger
  4. Get red pepper flakes (or sambal oelek)
  5. Make ready olive oil
  6. Get beef broth
  7. Take water
  8. Take fish sauce
  9. Prepare soy sauce
  10. Make ready ramen-style noodles
  11. Get sirloin steak, about 9 oz (250 g)
  12. Get Bean sprouts, as desired
  13. Prepare Chopped fresh cilantro, as desired
  14. Take Lime wedges (optional)
  15. Make ready Mushrooms
  16. Take broccoli
  17. Make ready eggs fried
Instructions to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap it up for this special food spicy beef shoyu ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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