Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crème brûlée. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crème brûlée is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crème brûlée is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crème brûlée using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crème brûlée:
- Take 4 egg yolks (for more add 2 E.Y for every 1 cup of H.C)
- Prepare 1 cup Sugar
- Get 2 cups Heavy cream
- Take Vanilla extract (whether liquid or powder)
Instructions to make Crème brûlée:
- Mix the egg yolks with half the sugar and whip it very well
- In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking
- Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl
- Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of hot water and put it in the oven at medium heat for 45 minutes
- After you're done refrigerate your cups for 2 hours
- After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar
- Refrigerate it again for 30 minutes
So that is going to wrap it up for this special food crème brûlée recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
