Simple Way to Make Super Quick Homemade Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

1. Get 450 g potatoes
2. Make ready 100 g frozen peas
3. Get 3 spring onions, finely chopped
4. Make ready 1 green chilli, deseeded and very finely chopped
5. Get 1/2 tsp cumin powder
6. Get 1/2 tsp coriander powder
7. Get 1/2 tsp salt or to taste
8. Make ready 2 tbsp white flour make a batter with water not to thick & not to thin
9. Get as needed Bread crumbs
10. Make ready Oil for frying
11. Make ready 🌻FOR THE SAUCE:
12. Take 2 Tbsp oil
13. Get 1 onion finely chopped
14. Take 1 tsp ginger & garlic paste
15. Make ready 1 tsp turmeric powder
16. Prepare 2 tsp coriander powder
17. Prepare 1 tsp paprika
18. Make ready 1/2 tsp red chilli powder
19. Make ready 4 tomatoes, skinned and chopped
20. Prepare 250 ml water
21. Get Fresh Coriander / mint for garnish

Instructions to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

1. Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
2. Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
3. Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
4. Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
5. Enjoy !

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