19/10/2020 01:25

Step-by-Step Guide to Make Gordon Ramsay Chinese Crispy Tofu

by Marguerite Bryan

Chinese Crispy Tofu
Chinese Crispy Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese crispy tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Crispy Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese Crispy Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Crispy Tofu:
  1. Take ready pressed Tofu
  2. Get Chinese five spice
  3. Make ready mirin
  4. Get dark soy sauce
  5. Prepare garlic paste
  6. Make ready ginger paste
  7. Prepare tomato purée
  8. Take chilli flakes
  9. Take a green pepper sliced
  10. Take small red onion diced
  11. Get sliced mushrooms
  12. Prepare water
  13. Get Salt and pepper
  14. Make ready Coriander for decoration
Instructions to make Chinese Crispy Tofu:
  1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
  2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
  3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that’s going to wrap it up for this special food chinese crispy tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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