Easiest Way to Make Perfect Klepon (glutinous rice balls with palm sugar filling)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, klepon (glutinous rice balls with palm sugar filling). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Klepon (glutinous rice balls with palm sugar filling) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Klepon (glutinous rice balls with palm sugar filling) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):

1. Prepare glutinous rice flour
2. Make ready water for klepon (warm)
3. Take Green colouring, better if it's from suji or pandan
4. Prepare Water for boiling
5. Get palm sugar or jaggery, grated
6. Take salt
7. Get baking powder
8. Take Coconut coating
9. Get dessicated coconut
10. Take salt

Steps to make Klepon (glutinous rice balls with palm sugar filling):

1. Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
2. Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
3. Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
4. Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
5. Enjoy for warm filling, or wait until they cool enough.

So that is going to wrap it up for this exceptional food klepon (glutinous rice balls with palm sugar filling) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!