Recipe of Gordon Ramsay Paneer Manchurian

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes. Paneer Manchurian Dry (Restaurant Style) - A dry snack version.

Paneer Manchurian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Paneer Manchurian is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer manchurian using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Manchurian:

1. Make ready plain flour
2. Take corn flour
3. Make ready salt
4. Prepare paprika
5. Get Oil to fry paneer
6. Make ready Manchurian sauce
7. Take Oil
8. Get whole Cumin
9. Prepare chopped spring onion
10. Get Pepper cut into strips
11. Make ready soy sauce
12. Take ketchup
13. Prepare chilli sauce
14. Make ready garlic ginger paste
15. Prepare fresh garlic crushed
16. Prepare white vinegar
17. Get salt if required
18. Make ready Chinese Manchurian seasoning
19. Get Whole cut chillis to garnish
20. Take Coriander to garnish

Paneer Manchurian is a delicious vegetarian Indo-Chinese recipe that's very easy to make and perfect to pair with my Easiest Ever Veggie Rice. Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Paneer Manchurian Dry Recipe. The combo is heavenly and is a treat to the taste buds! Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India.

Instructions to make Paneer Manchurian:

1. Mix the flour with other dry ingredients in section 1 and coat the paneer
2. Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
3. Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
4. Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
5. #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer

The combo is heavenly and is a treat to the taste buds! Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants.

So that is going to wrap it up for this exceptional food paneer manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!