by Emilie Blair
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm. Failure to pop whole ball inside the mouth will cause the liquid palm sugar to drip.
To get started with this recipe, we have to first prepare a few ingredients. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook it.
When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice. Klepon (pronounced Klē-pon), or kelepon, is a traditional Javanese green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.. Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon.
Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore. The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into balls.
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