Simple Way to Prepare Quick Dairy-Free Crème Brûlée

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy-free crème brûlée. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dairy-Free Crème Brûlée is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dairy-Free Crème Brûlée is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dairy-free crème brûlée using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Crème Brûlée:

1. Get 500 ml Orley Whip
2. Take 10 ml Vanilla Essence
3. Prepare 6 egg Yolks, room temperature
4. Take 90 ml White sugar
5. Make ready 90 ml Caster sugar

Steps to make Dairy-Free Crème Brûlée:

1. Preheat oven to 150 degrees C. Place 6 - one cup (240 ml) Crème Brûlée dishes or ramekins in a roasting pan.
2. In a saucepan, over medium-high heat, bring the cream and the vanilla essence to the scalding point (the cream just begins to bubble around the edges)
3. Meanwhile in a heatproof bowl beat the egg yolks and white sugar until thick and pale.
4. Gradually pour the scalding cream into the egg yolk mixture, making sure you keep whisking constantly so the eggs don't curdle.
5. Prepare a water bath (bain marie) by carefully pouring enough hot or boiling water so that the water comes halfway up the sides of the ramekins. Bake for about 30 - 40 minutes (baking time can vary depending on size of ramekins and temperature of water) or just until the custards are set (a slight wobble is okay).
6. Immediately remove the custards from the water bath and cool to room temperature, refrigerate for at least 4 hours or until cold and firm.
7. To serve, remove the custards from the refrigerator. Sprinkle an even, not too thick, layer (about 15ml) of caster sugar over the custards. Using a hand held kitchen torch, or under a very hot preheated broiler, caramelize the sugar until it is golden brown and bubbly. Let sit a few minutes so the sugar can harden then serve.

So that’s going to wrap this up with this exceptional food dairy-free crème brûlée recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!