28/01/2021 03:56

Recipe of Award-winning Baked macaroni crostini.#Vegancontest

by Lucy Kelly

Baked macaroni crostini.#Vegancontest
Baked macaroni crostini.#Vegancontest

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked macaroni crostini.#vegancontest. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked macaroni crostini.#Vegancontest is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked macaroni crostini.#Vegancontest is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked macaroni crostini.#vegancontest using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked macaroni crostini.#Vegancontest:
  1. Take Boiled macaroni
  2. Prepare Grated cheese
  3. Prepare Pasta sauce(homemade)
  4. Get Herbs and chilli flakes
  5. Make ready beans (cooked and add salt) 3tbsp
  6. Take Black pepper
Steps to make Baked macaroni crostini.#Vegancontest:
  1. Mix the pasta sauce and macaroni well. Now add the tin beans. Add black pepper, herbs, chilli flakes abd now In a baking tin, grease it with butter and brush well. Line with parchment and add add the macaroni mixture, now add grated cheese.
  2. Make another layer of macaroni and grated cheese and again macaroni and grated cheese again.
  3. Now garnish with mixed herbs and chilli flakes.
  4. Bake for 180-200°c for 15 mins or until the cheese has perfectly melted.
  5. Serve hot

So that is going to wrap this up with this exceptional food baked macaroni crostini.#vegancontest recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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