Steps to Make Jamie Oliver Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Make ready cauliflower florets
2. Take diced onion
3. Take diced Red pepper
4. Prepare green chillies
5. Prepare corn flour
6. Make ready cumin powder
7. Get red chilli powder
8. Take corriander powder
9. Make ready garam masala
10. Make ready fresh ginger & garlic
11. Make ready hot sauce(chilli sauce)
12. Get ketchup
13. Get white vinegar
14. Make ready soy sauce
15. Take Salt
16. Take Oil to fry
17. Prepare Fresh coriander
18. Prepare green sliced onions

Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

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