Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mung bean dessert with coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mung Bean Dessert With Coconut Milk is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mung Bean Dessert With Coconut Milk is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mung Bean Dessert
With Coconut Milk:
- Prepare 2 cup dried mung bean
- Get 1 1/2 litter water
- Get 4 tbsp Of sugar
- Get 6 small Pandan leaves
- Take additional optional add on
- Get 200 ml coconut milk
Steps to make Mung Bean Dessert
With Coconut Milk:
- Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
- Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
- SERVING IT HOT And Enjoy
So that is going to wrap this up for this exceptional food mung bean dessert with coconut milk recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
