16/11/2020 19:20

Simple Way to Make Speedy Black pomfret in spicy soy sauce #newcookschallenge

by Marvin Keller

Black pomfret in spicy soy sauce #newcookschallenge
Black pomfret in spicy soy sauce #newcookschallenge

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black pomfret in spicy soy sauce #newcookschallenge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black pomfret in spicy soy sauce #newcookschallenge is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Black pomfret in spicy soy sauce #newcookschallenge is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Make ready whole pomfret fish (deep fried)
  2. Make ready Onion (sliced)
  3. Get Garlic (sliced)
  4. Take Ginger (sliced)
  5. Prepare Red small chili (sliced)
  6. Make ready Curry leafs
  7. Take Soy sauce (salty)
  8. Take Soy sauce (sweet)
  9. Prepare Oyster sauce
  10. Prepare Salt
  11. Take Turmeric powder (to marinate fish)
Steps to make Black pomfret in spicy soy sauce #newcookschallenge:
  1. Fry all the sliced ingredients, add sauces, saute and mix well
  2. Deep fry marinated (salt & turmeric) whole fish
  3. Pour the cooked sauce on the fried fish

So that is going to wrap this up with this special food black pomfret in spicy soy sauce #newcookschallenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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