Easiest Way to Make Speedy Egg fried rice (my version)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg fried rice (my version). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Egg Fried Rice, 황금 볶음밥I made the easiest & simplest Egg fried rice. Just don't put too much oil in : I skipped the bit where I added more salt into. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Egg fried rice (my version) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg fried rice (my version) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice (my version):

1. Make ready long grain rice
2. Prepare egg
3. Prepare spring onion
4. Make ready garlic
5. Get sesame oil
6. Get Cracked black pepper
7. Prepare sunflower oil
8. Take dark soya sauce

What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it.

Steps to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
3. Set aside, roll up and cut into 1cm ribbons.
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it. Egg Fried Rice has to be The best fried rice recipes ever. I mean one pot, veggies, eggs and rice! what's not to love 🙂 These delicious egg fried rice is an easy one pot meal for a weeknight dinner or lunch. Watch our video to find out how to make egg-fried and discover just how easy it is.

So that’s going to wrap this up for this special food egg fried rice (my version) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!