How to Make Jamie Oliver Creamy Macaroni with Bacon and Peas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy macaroni with bacon and peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Macaroni with Bacon and Peas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Macaroni with Bacon and Peas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy macaroni with bacon and peas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Macaroni with Bacon and Peas:

1. Make ready dried macaroni
2. Take unsalted butter
3. Get diced bacon
4. Get shallot minced
5. Make ready frozen peas, thawed
6. Get half and half cream and milk
7. Take parmesan cheese

Instructions to make Creamy Macaroni with Bacon and Peas:

1. Cook macarani in salted boiled water for 10 - 12 minutes.
2. In a large pan, heat butter in a medium heat; add bacon and saute for 5 minutes until almost crispy.
3. Add shallot, still occasionaly until they begin to soften for 1- 2 minutes.
4. Add peas and cook for further 3 minutes
5. Add half and half. Season with salt and pepper
6. Simmer gently until slightly thickened, about 2 minutes
7. Drain pasta, reserving 1/2 cup of the water. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at time, only if that necessary
8. Serve in individual bowls and sprinkle some freshly grated parmesan on top
9. Enjoy

So that’s going to wrap it up with this special food creamy macaroni with bacon and peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!