Easiest Way to Prepare Super Quick Homemade Idli

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Idli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Idli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook idli using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Idli:

1. Prepare 1/2 cup Urad dal
2. Take 2.5 cup Idli rice/White rice
3. Prepare to taste Salt
4. Take Poha (optional) (1/4 cup)
5. Take Fenugreek seeds 1/2 tspn
6. Make ready Dry yeast (needed in cold country)
7. Take Fermenting and steaming steps
8. Make ready Wash and soak urad dal and rice
9. Prepare (6 hours)
10. Make ready Grind dal,rice,fenugreek seeds (add yeast and salt) mix well
11. Make ready Set the grinded/blended smooth batter aside in warm place
12. Take Let it ferment and rise for 8 to 14 hours(depending the weather)
13. Get (The batter need to ferment untill it rises)
14. Take On a high flame, bring water to boil in an idli steamer pot
15. Get Mix the idli batter gently
16. Prepare Pour into the batter into greased tray
17. Take Cover the pot with lid
18. Make ready Let the idly steam for 10 minutes
19. Get Once done, Remove the idly trays
20. Get Let it cool down for 1 minutes
21. Take With a help of a spoon remove idli from the tray

Steps to make Idli:

1. Soak & Grind urad dal & rice into a smooth batter
2. Ferment for 8 to 14 hours. Let it rise. Steam idlis. (8 minutes per tray), (i used steamer sheets)
3. Idli can be served with any curry or chutney

So that’s going to wrap this up for this exceptional food idli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!