Steps to Prepare Award-winning Creme Brulee

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creme brulee. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creme Brulee is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creme Brulee is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creme brulee using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creme Brulee:

1. Get 6 ounces cream
2. Take 8 ounces milk
3. Prepare 1/4 cup granulated sugar
4. Make ready 1 teaspoon vanilla extract
5. Make ready 5 each egg yolks
6. Get sugar for topping

Instructions to make Creme Brulee:

1. Preheat oven to 250 degrees and set rack in the middle of the oven
2. Place 4 individual ramekins ) in a 13x9 or similar pan.
3. Place the cream and milk in a saucepan and scald the it.
4. Whisk yolks and sugar together in a stainless steel bowl.
5. Add the vanilla to the cream mixture, then gradually temper the hot cream and milk mixture into the yolk and sugar mixture.
6. Skim the surface of the custard mixture to remove any foam
7. Then pour approximately 5 oz into the ramekins.
8. Pour warm water into the hotel pan until it comes half-way up the sides of the ramekins.
9. Bake the custards approximately until set but still very pale on the surface. (The custard may be loose in the middle, but it will set as it cools.)
10. Remove the ramekins from the pan of water and transfer to a tray to cool. Wrap and refrigerate several hours or overnight.
11. To caramelize the tops of the creme brulee, blot the surface with a paper towel. Sprinkle an even 1/16" layer of granulated sugar on the surface. Place ramekins on a sheet pan under a preheated broiler or salamander or use a blow torch to caramelize the sugar. Serve immediately.

So that’s going to wrap it up for this exceptional food creme brulee recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!