Steps to Prepare Speedy Black fungus mushrooms with oyster sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black fungus mushrooms with oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black fungus mushrooms with oyster sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Black fungus mushrooms with oyster sauce is something which I have loved my entire life.

In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty. The Best Black Fungus Recipes on Yummly

To get started with this particular recipe, we have to prepare a few ingredients. You can have black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black fungus mushrooms with oyster sauce:

1. Take garlics sliced
2. Take chilli (optional) sliced
3. Take black fungus mushroom
4. Get bell pepper sliced
5. Get zucchini cubed
6. Make ready oyster sauce
7. Get Some water
8. Take Coriander for garnish

Mushrooms with Oyster Sauce are so easy to make and the perfect side dish or topping for steak or chicken! All you need to start is sliced mushrooms, oyster sauce, garlic and white wine. If you don't have wine you can substitute chicken broth as well but the wine gives these mushrooms an amazing. Fungus Shiitake Oyster Mushrooms Boletus Mushroom Extract.

Steps to make Black fungus mushrooms with oyster sauce:

1. Heat up oil in medium fire. Fry up garlic and chilli till fragrant
2. Add bell pepper and zucchini. Stir fry till bell pepper is soft.
3. Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
4. Serve with rice or noodles of your choice. I had it with couscous!

If you don't have wine you can substitute chicken broth as well but the wine gives these mushrooms an amazing. Fungus Shiitake Oyster Mushrooms Boletus Mushroom Extract. Supplier Types. dried black fungus mushrooms available here are packed with nutrients and minerals because they are cultured with tender care and avoid the usage of any kind of chemicals. Mix oyster sauce, soy sauce, water, cornstarch, and sesame oil until cornstarch is well dissolved. Make sure you get the kind with oyster extractives (whatever those are).

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