Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chile mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chile Mac and Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chile Mac and Cheese is something which I’ve loved my entire life.
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! Here's my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn. They give this mac and cheese the perfect amount of spice, which I would classify as a "medium" on the mild-medium-hot scale of spiciness.
To begin with this recipe, we must prepare a few ingredients. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chile Mac and Cheese:
- Get Elbow Macaroni
- Prepare Colby Jack Cheese
- Make ready Milk
- Prepare Flour
- Prepare Salt
- Make ready Pepper
- Make ready Hatch Chili's (Roasted, Peeled, and Seeded)
- Prepare Onion Powder
- Prepare Garlic Powder
- Prepare Salted Butter
Even so it is a little on the bland side. It ended up being more of. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat.
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat. You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat. This Green Chile Mac and Cheese is a win win dinner in our house. If I allowed it, my husband would live off of macaroni and cheese and if I had my way, everything would have spicy Mexican flavors in it.
So that is going to wrap it up for this exceptional food chile mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
