Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy goulash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Goulash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Goulash:
- Get Ground Meat seasoned to taste
- Get Cream Cheese (room temp is best)
- Take Cheese Sauce (Cheez Wiz or Velveeta work great)
- Prepare Tomato Sauce
- Get Petite Diced Tomatoes (optional)
- Get Basil
- Get Garlic Powder
- Take Chili Powder
- Make ready Shredded Cheese (I use the marbled yellow and white)
- Make ready boxes) Elbow Macaroni
Steps to make Cheesy Goulash:
- Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
- Brown meet and season to taste.
- Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
- Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
- Drain water from noodles (when they are done boiling).
- Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
- Stir in Shredded Cheese.
- Wipe the drool from your chin.
- Enjoy.
So that’s going to wrap this up with this special food cheesy goulash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
