Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker macaroni and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker macaroni and cheese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker macaroni and cheese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker macaroni and cheese:
- Take elbow macaroni
- Make ready shredded cheddar cheese
- Take cream cheese
- Take butter
- Get paprika
- Get cans of evaporated milk
- Take whole milk
- Get grated parmesan cheese
Instructions to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap this up for this special food slow cooker macaroni and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
