Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet & sour cauliflower. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet & Sour Cauliflower is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet & Sour Cauliflower is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Cauliflower:
- Take small head Cauliflower *about 300g, cut into small florets
- Prepare Salt
- Prepare <Sweet & Sour Marinade>
- Prepare Chilli Flakes
- Take Rice Vinegar
- Get Sugar
- Get Salt
- Get Kombu (Kelp) *optional, cut into thin strips
Instructions to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
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