10/10/2020 11:57

Recipe of Favorite One Pot Creamy Macaroni and Cheese

by Janie Crawford

One Pot Creamy Macaroni and Cheese
One Pot Creamy Macaroni and Cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot creamy macaroni and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One Pot Creamy Macaroni and Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. One Pot Creamy Macaroni and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot Creamy Macaroni and Cheese:
  1. Make ready milk + up to 1/2 cup additional, if needed
  2. Take water
  3. Make ready unsalted butter
  4. Take elbow noodles, uncooked
  5. Get ground mustard
  6. Make ready smoked paprika, onion powder, garlic powder
  7. Prepare ground nutmeg, salt, pepper
  8. Prepare freshly shredded cheese of choice
Instructions to make One Pot Creamy Macaroni and Cheese:
  1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
  2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
  3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.

So that’s going to wrap it up with this special food one pot creamy macaroni and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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