Simple Way to Make Quick Choco masala chai panna cotta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, choco masala chai panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choco masala chai panna cotta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Choco masala chai panna cotta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook choco masala chai panna cotta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Choco masala chai panna cotta:

1. Prepare 1/4 cup Milk
2. Make ready 1 tbsp Tea leaves
3. Make ready 1 Cinnamon stick
4. Make ready 2 cloves Cardamom
5. Get 1/2 tbsp Nutmeg
6. Take 2 cups Fresh cream
7. Prepare 1/3 cup Sugar
8. Get 1 tbsp Vanilla extract
9. Get 1 tbsp china grass
10. Take 1/2 cup choco chip

Steps to make Choco masala chai panna cotta:

1. Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame.
2. Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix
3. Add chinagrass to warm water and keep it aside. Once it's bloomed, add it to the panna cotta mixture and give it a quick mix.
4. Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour.

So that is going to wrap it up with this exceptional food choco masala chai panna cotta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!