Steps to Prepare Gordon Ramsay Masala Chai Creme Brulee

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala chai creme brulee. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala Chai Creme Brulee is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Masala Chai Creme Brulee is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala chai creme brulee using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Chai Creme Brulee:

1. Make ready 3/4 cup cream
2. Prepare 3/4 cup milk
3. Make ready 4 tablespoon sugar
4. Make ready 3 egg yolks
5. Get 1 tsp vanilla
6. Make ready 2 sticks cinnamon
7. Take 3 cloves
8. Get 2 masala chai tea bags
9. Get 1/2 cup white chocolate – melted and cooled
10. Prepare 4-6 tblsp sugar for the topping

Steps to make Masala Chai Creme Brulee:

1. IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags
2. Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy.
3. Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture.
4. Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem.
5. Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours.
6. When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch.
7. Crack and enjoy.

So that’s going to wrap this up for this special food masala chai creme brulee recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!