11/09/2020 23:48

How to Prepare Perfect Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

by Thomas Osborne

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks
Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, salty sweet spicy honey and tamari glazed seed snacks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salty sweet spicy honey and tamari glazed seed snacks using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Take pumpkin seeds
  2. Make ready sunflower seeds
  3. Get tamari (or soy) sauce
  4. Make ready honey
  5. Prepare cayenne
  6. Make ready coconut oil melted
Instructions to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Very simply just mix everything together and spread out on a baking tray. Use baking paper to line the tray unless you have a great non stick tray.
  2. Bake in the oven at 170 C until the seeds have dried out - about 15 minutes, making sure to stir the seeds every 5 minutes. Keep a close eye on them towards the end as seeds burn quickly!

So that is going to wrap it up with this exceptional food salty sweet spicy honey and tamari glazed seed snacks recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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