Recipe of Super Quick Homemade Sweet and sour aubergine

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour aubergine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour aubergine is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and sour aubergine is something that I have loved my whole life. They are fine and they look fantastic.

A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Whisk the lemon and sugar together and pour over the aubergines.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour aubergine:

1. Prepare large aubergine
2. Prepare onion thinly sliced
3. Take finely sliced red and green capsicum
4. Take finely chopped spring onion
5. Prepare oil
6. Take corn flour
7. Take ginger garlic paste
8. Make ready soy sauce
9. Make ready vinegar
10. Prepare chilli sauce
11. Make ready sweet chilli sauce
12. Take chilli powder
13. Prepare water
14. Get roasted sesame seeds for garnishing

Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to. Sweet & sour aubergines. by Celia Brooks.

Instructions to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chips.
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Mix the fish sauce, lemon juice and sugar in a pan and bring to. Sweet & sour aubergines. by Celia Brooks. Rinse the aubergine and drain thoroughly. Remove with a slotted spoon and drain on kitchen paper. Waitrose Recipe Card Sri Lankan-style sweet & sour aubergine recipe on Waitrose.com.

So that is going to wrap it up with this exceptional food sweet and sour aubergine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!