Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
- Take Shrimp Seasoning
- Get few shrimps
- Get ShaoHing Wine
- Prepare white pepper
- Get little salt
- Get 4-5 Eggs / Seasoning
- Get few drops of fish sauce
- Get Chives
- Take white pepper
- Make ready cornstarch mix with water mix 1:3 ratio
Steps to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
- Ingredients ive cleaned the shrimps but u can use frozen ones too.
- Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch mix
- Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
- When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.
So that’s going to wrap it up with this special food chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
