Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muah chee (from white glutinous rice flour). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Muah Chee (from white glutinous rice flour) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Prepare 120 gr white glutinous rice flour
- Take 180 ml water/milk
- Get 1 tsp sugar
- Make ready 2 tsp sesame oil
- Make ready Pinch salt
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap it up with this special food muah chee (from white glutinous rice flour) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
