How to Prepare Quick Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla-mango panna cotta & coffee/espresso panna cotta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla-mango panna cotta & coffee/espresso panna cotta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

1. Prepare 15 gms Agar Agar Powder
2. Make ready 2 Cups Mango Purée
3. Take 1 Cup Fresh Milk (Boiled & Warm)
4. Take 1/3 Cup Sugar
5. Get 200 gms Fresh Cream
6. Prepare 2 tbsps Hot Water
7. Make ready 2 Glasses
8. Prepare 1 tsp Vanilla Essence
9. Make ready 1 tsp Instant Coffee Powder (Any)
10. Make ready 1/4 Cup Milk Powder

Steps to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

1. Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder…mix quite vigorously &!well enough without any lumps
2. Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together
3. Add sugar & vanilla essence to it & give it a nice mix until well combined
4. Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture
5. Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously
6. Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight
7. Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together
8. Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻)
9. Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻‍♀️😋

So that’s going to wrap this up with this exceptional food vanilla-mango panna cotta & coffee/espresso panna cotta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!