Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crème brûlée. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crème brûlée is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crème brûlée is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crème brûlée using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crème brûlée:
- Make ready 4 egg yolks
- Make ready 250 ml milk
- Take 200 ml whipping cream
- Make ready 1/4 cup sugar (60g)
- Get vanilla extract
- Make ready 1 tsp orange blossom water
Steps to make Crème brûlée:
- Preheat oven at 400F
- Bring to a boil cream, milk and aromatic ingredient over medium high heat. Remove from heat and let cool covered for 15min.
- Whisk together egg yolks and sugar until color just starts to lighten.
- Add cream a little at a time stirring continuously.
- Pour liquid in 4 ramekins.
- Bake for 25min at 400F in a bain-marie until creme is set but trembling in the middle. Time depends on thickness of the crème brûlée.
- Refrigerate for two hours.
- Remove from fridge 30 min before serving. Sprinkle sugar on top and melt with a torch.
So that’s going to wrap it up for this exceptional food crème brûlée recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
