Recipe of Award-winning Fried Mac and Cheese Bites for Cocktails

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried mac and cheese bites for cocktails. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Mac and Cheese Bites for Cocktails is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Mac and Cheese Bites for Cocktails is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried mac and cheese bites for cocktails using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mac and Cheese Bites for Cocktails:

1. Make ready a portion leftover mac and cheese (see former recipe)
2. Get eggs
3. Make ready panko
4. Prepare vegetable oil
5. Take Salt

Steps to make Fried Mac and Cheese Bites for Cocktails:

1. Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces.
2. Beat the 2 eggs in a shallow dish. Measure the panko out into another.
3. Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside.
4. Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain.
5. Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious.

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