Steps to Make Favorite Healthier Crispy 'Seaweed' (Chinese takeaway style)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something that I’ve loved my whole life.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking). Place onto a dish, sprinkle with sugar and enjoy this crispy seaweed Recipe: Sweet and Salty Roasted Dried Seaweed, Laver Chips, Healthy Snack or Korean Side Dish. REAL Chinese Takeaway Special Fried Rice Young chow fried rice yang chow fried rice. Chinese Crispy Seaweed is much less exotic than it sounds.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Prepare curly kale,
2. Prepare olive oil,
3. Make ready dark soft brown sugar,
4. Prepare Salt to season,
5. Take sesame seeds, extra as garnish

Usually as a side dish to a main meat or fish dish. Cabbage is a regular part of the daily cuisine. Shredded, pan-fried, steamed, baked, deep fried or raw. Most of popular Japanese dishes are originally Chinese, anyway.

Steps to make Healthier Crispy 'Seaweed' (Chinese takeaway style):

1. Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
2. Sprinkle over the sesame seeds and toss it together again.
3. Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
4. Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
5. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
6. Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!

Shredded, pan-fried, steamed, baked, deep fried or raw. Most of popular Japanese dishes are originally Chinese, anyway. Yes and it's whatever Chinese restaurant would use or they'd use pak choi or a dark green leafy cabbage. More than half of the Chinese takeaway dishes analysed by the pressure group Action Against Salt contained more than half the government's Steamed or boiled rice is healthier for many reasons, not least because noodles tend to be cooked in sauce. Fried rice will also often contain soy sauce or other.

So that is going to wrap it up for this special food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!