13/08/2020 21:37

How to Make Perfect Alfonzo Panna Cotta Italian Dessert

by Willie Lawson

Alfonzo Panna Cotta Italian Dessert
Alfonzo Panna Cotta Italian Dessert

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, alfonzo panna cotta italian dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alfonzo Panna Cotta Italian Dessert is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Alfonzo Panna Cotta Italian Dessert is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have alfonzo panna cotta italian dessert using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alfonzo Panna Cotta Italian Dessert:
  1. Get For Alfonzo layer
  2. Prepare 2 cup Frozen Alfonzo puree
  3. Get 1 tsp Agar Agar powder
  4. Prepare 2 tbsp hot water
  5. Prepare 2 tbsp powdered sugar
  6. Make ready For creamy layer
  7. Make ready 1 cup hot milk
  8. Make ready 1 cup full fat cream
  9. Get 1 1/2 tsp Agar Agar power
  10. Get 1/4 cup sugar
  11. Make ready 1 tsp vanilla essence
Instructions to make Alfonzo Panna Cotta Italian Dessert:
  1. First we shall make Alfonzo layer of panna cotta.
  2. Take agar agar powder in a bowl. Add 2 tbsp hot water to it and whisk them both together till powder dissolves.
  3. Add Frozen Alfonzo puree to agar agar mixture and gently combine it.
  4. Now take serving glass and tilt them by placing it in a small bowl. Add Alfonzo mixture till half filled and refrigerate for 2 hours.
  5. Meanwhile lets make creamy layer.
  6. Heat up the milk in a sauce pan. Do not boil the milk. Than add in to it agar agar powder and mix them to dissolve powder.
  7. After agar agar powder is dissolved add full fat cream and whisk it well.
  8. Finally add powdered sugar and vanilla essence and give it a good whisk.
  9. Let the mix cool down completely and pour it on top of Alfonzo layer which has set and refrigerated for 2 hours.
  10. Refrigerate it again for two hours or till set completely. And Enjoy!!

So that’s going to wrap it up with this special food alfonzo panna cotta italian dessert recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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