Steps to Prepare Favorite Mac & Cheese bombs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mac & cheese bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mac & Cheese bombs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mac & Cheese bombs is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mac & cheese bombs using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese bombs:

1. Get uncooked elbow macaroni
2. Make ready butter
3. Prepare flour/Maida
4. Get warm milk
5. Make ready black pepper powder
6. Get nutmeg powder
7. Get garlic grated
8. Make ready grated mozzarella/ cheddar cheese
9. Make ready eggs
10. Take Salt
11. Prepare bread crumbs
12. Make ready Dipping sauce

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Steps to make Mac & Cheese bombs:

1. Boil about 2 1/2-3 cups, water in a large vessel. Add some salt and 1 tsp oil. Then add macaroni and cook aldente. Drain and pour cold water.
2. Heat butter in a pan. Add grated garlic, flour and cook on low heat till flour changes colour and butter starts to separate. Now add the milk with continuous stirring to avoid lumps. Bring it to a boil.
3. Add salt, nutmeg and pepper. Mix and add cheese. Stir well till cheese melts. Now add the boiled macaroni and mix well without breaking the macaroni.
4. Line a tray with parchment paper. Spread the cheese and macaroni mixture on the paper evenly. Leave in the fridge for 2-3 hrs.
5. After 2-3 hrs, take out the tray and unmould the set Mac and cheese. Cut it into strips or balls, as desired.
6. Beat the eggs in a bowl. Spread the bread crumbs in a plate.
7. Now dip each strip or ball in the egg wash and then in bread crumbs, and coat evenly. Now fry the sticks/ balls in hot oil on medium heat, till golden brown.
8. Drain on a paper towel and serve hot with dipping sauce of choice.

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So that is going to wrap this up with this exceptional food mac & cheese bombs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!