Step-by-Step Guide to Make Super Quick Homemade Mac and cheese samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac and cheese samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mac and cheese samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mac and cheese samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mac and cheese samosa using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese samosa:

1. Get 1 cup boiled macaroni
2. Get 3/4 cup finely chopped veggies(onion,carrot,capsicum)
3. Get 1/2 cup mayonnaise
4. Make ready 1 spoon oregano
5. Take 2 cubes cheese
6. Get Salt as per taste
7. Take 1 cup refined flour
8. Make ready 1/4 cup semolina
9. Take 1/4 spoon carom seeds
10. Get 1/2 cup lukewarm water
11. Prepare 2 spoon spinach puree
12. Get Refined oil as per requirement

Steps to make Mac and cheese samosa:

1. Heat 2 spoon oil in a wok
2. Add chopped veggies and saute for 2 minutes
3. Add boiled macaroni, mayonnaise,salt and oregano
4. Mix well and switch off the flame
5. Let it cool
6. Add grated cheese
7. Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
8. Knead a soft dough by adding lukewarm water
9. Divide the dough in 4 equal portions
10. Roll into a thick circle and cut into halves
11. Make a cone shape by applying water on plain part
12. Stuffed macaroni and seal the openings by applying water
13. Deep fry in hot oil
14. Serve with sauce.

So that is going to wrap this up with this special food mac and cheese samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!