How to Make Favorite Chocolate vanilla panna cotta

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate vanilla panna cotta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate vanilla panna cotta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate vanilla panna cotta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate vanilla panna cotta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate vanilla panna cotta:

1. Get 1 packet chaina grass
2. Take as needed agar -agar
3. Get 2 tsp coco powder
4. Get 1/4 tsp vanilla essence
5. Take 600 ml milk
6. Prepare to taste sugar
7. Take as needed strawberry syrup

Instructions to make Chocolate vanilla panna cotta:

1. Boil a chaina grass in water until it desolve grass (3-5 minutes) on low flame.
2. Boil milk for 15 minutes on low flame and add sugar as per your taste, and divide into half half in two Bowls, add choco powder (desolve in same water or milk(1sp)), and boiled this mixture for 5 minutes, and until it's desolve add half china grass mixture and pour in bowl or glass or jar as per your choice and keep it room temperature untill it cools down and make this in a freez for 15 minutes until it's set.
3. Take 2nd mixture and add 1sp. Vanilla essence and boil for 5 minutes on medium flame, add 2nd half chaina grass mixture and pour on chocolate mixture when it's set in freeze and than make panna cotta glasses or Bowls or jars in freeze for 2 hrs. 1-2 spoon. strawberry syrup pour on bowl and sprinkle some truti fruiti and serve this recepie.

So that’s going to wrap this up for this special food chocolate vanilla panna cotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!