Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mac and cheese samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mac and cheese samosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mac and cheese samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mac and cheese samosa using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese samosa:
- Prepare boiled macaroni
- Get finely chopped veggies(onion,carrot,capsicum)
- Prepare mayonnaise
- Get oregano
- Prepare cheese
- Take Salt as per taste
- Take refined flour
- Make ready semolina
- Take carom seeds
- Prepare lukewarm water
- Make ready spinach puree
- Prepare Refined oil as per requirement
Instructions to make Mac and cheese samosa:
- Heat 2 spoon oil in a wok
- Add chopped veggies and saute for 2 minutes
- Add boiled macaroni, mayonnaise,salt and oregano
- Mix well and switch off the flame
- Let it cool
- Add grated cheese
- Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl
- Knead a soft dough by adding lukewarm water
- Divide the dough in 4 equal portions
- Roll into a thick circle and cut into halves
- Make a cone shape by applying water on plain part
- Stuffed macaroni and seal the openings by applying water
- Deep fry in hot oil
- Serve with sauce.
So that is going to wrap this up for this special food mac and cheese samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
