Easiest Way to Make Speedy Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Prepare For the Candill :
2. Make ready white glutinous rice flour
3. Make ready warm water
4. Make ready salt
5. Prepare sweet potatoes ( boiled, peeled and mashed
6. Get For the Porridge:
7. Take water
8. Make ready palm sugar
9. Prepare Pandan leaf
10. Prepare rice flour & 25 g white glutinous rice flour
11. Take For the Coconut Milk Sauce :
12. Prepare thick coconut milk
13. Get salt
14. Get Pandan leaves

Steps to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that’s going to wrap this up for this special food bubur candil/glutinous rice flour porridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!