Recipe of Perfect Chinese-Style Braised Beef One-Pot

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese-style braised beef one-pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours.

Chinese-Style Braised Beef One-Pot is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese-Style Braised Beef One-Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:

1. Get olive oil
2. Prepare garlic cloves, thinly sliced
3. Take good thumb size piece of fresh ginger, peeled and grated
4. Make ready spring onions, sliced
5. Take red chilli, deseeded and thinly sliced
6. Make ready braising beef, cut into large chunks
7. Prepare plain flour, seasoned with salt
8. Prepare Chinese 5 spice powder
9. Make ready star anais
10. Get muscovado sugar (preferred) or use alternative
11. Get dry Sherry
12. Make ready dark soy sauce, plus extra for seasoning
13. Take beef stock
14. Prepare Water as needed, if casserole starts to dry out
15. Prepare baby aubergines, sliced in half

Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices. The result is flavorful, fork-tender beef! This braised curry beef is a traditional Chinatown recipe of tender beef in a flavorful curry sauce–made in a fraction of the time using an Instant Pot! Now while that may not sound totally appetizing to some Western ears, I'm here to tell you that braised beef rough flank is one of my absolute favorite.

Instructions to make Chinese-Style Braised Beef One-Pot:

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.

This braised curry beef is a traditional Chinatown recipe of tender beef in a flavorful curry sauce–made in a fraction of the time using an Instant Pot! Now while that may not sound totally appetizing to some Western ears, I'm here to tell you that braised beef rough flank is one of my absolute favorite. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Chinese Style Braised Beef is a slowly braised beef in Chinese Wine, Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Chinese Five Spice Powder, lemon rind and orange rind.

So that’s going to wrap it up for this exceptional food chinese-style braised beef one-pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!