11/01/2021 02:28

Recipe of Super Quick Homemade Green And White Panna Cotta

by Steven Lane

Green And White Panna Cotta
Green And White Panna Cotta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, green and white panna cotta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green And White Panna Cotta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green And White Panna Cotta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have green and white panna cotta using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green And White Panna Cotta:
  1. Make ready 1 packet green jelly banana
  2. Get 2 cup water
  3. Prepare For vanilla layer
  4. Get 1/3 cup boiled water
  5. Make ready 3 tsp gelatin
  6. Prepare 400 ml cream
  7. Make ready 5 tbsp sugar or according to taste
  8. Get 1 tsp vanilla essenan
Steps to make Green And White Panna Cotta:
  1. Boil the water add jelly and stir it.
  2. Set a jelly in small glasses in refrigerator for 1/2 hour.
  3. 1/3 cup boiled water.
  4. Dissolve gelatin in hot water.
  5. Add sugar and mix well.
  6. Add vanilla essenan and mix well.
  7. Add cream and mix well.
  8. Pour it on green jelly refrigerator again in 1/2 hour.
  9. Decorate it with jelly and Pakistani Flag. πŸ’šπŸ’šπŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°
  10. Enjoy the delicious dessert on Independence Day.πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°

So that is going to wrap it up with this exceptional food green and white panna cotta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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