Recipe of Ultimate Sweet and sour cod fish

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour cod fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

chinese restaurant style sweet and sour recipe. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. This video is about the procedure on how to cook a cod fish from the supermarket. In this video i used basic ingredients that can be found in the local.

Sweet and sour cod fish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and sour cod fish is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour cod fish:

1. Take whole cod fish (about 1 kg), cleaned and gutted
2. Prepare Oil, for deep frying
3. Prepare Plain flour, seasoned with pinch salt and pepper
4. Get watter
5. Get brown vinegar
6. Prepare sugar
7. Prepare tomato sauce
8. Take cornflour
9. Make ready sesame oil
10. Make ready Salt and pepper
11. Get Spring onion and capsicum thinly sliced for garnish

To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables. You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible.

Steps to make Sweet and sour cod fish:

1. Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
2. Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
3. Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.

You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved.

So that’s going to wrap it up for this special food sweet and sour cod fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!