How to Prepare Ultimate Jalebi sweet and spicy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jalebi sweet and spicy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalebi sweet and spicy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jalebi sweet and spicy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalebi sweet and spicy:

1. Get For sugar syrup:-
2. Prepare 1 cup sugar
3. Get 1/2 cup water
4. Make ready Few strands of saffron
5. Take Pinch orange colour
6. Take 1 teaspoon lemon juice
7. Make ready For batter:-
8. Take 1 cup plain flour
9. Make ready 1 teaspoon corn four
10. Get Pinch colour
11. Get 2 tablespoon yogurt
12. Make ready 1/4 cup water plus 1/2 cup
13. Prepare 1/4 teaspoon eno

Steps to make Jalebi sweet and spicy:

1. Method:-For syrup - Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. - Sugar syrup should be warm not boiling hot when dipping jalebi
2. Method:- For batter - In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. - Add eno last but do not over beat - You can also add baking soda or papad kharo.
3. On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
5. Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. - For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.

So that is going to wrap this up for this special food jalebi sweet and spicy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!