How to Prepare Quick Crispy Duck with Indonesian Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy duck with indonesian salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pancakes are a favourite with crispy duck, but here's a fresher and equally delicious way to use it. You don't have to have this salad warm – this recipe. I started the day off as I would like most my days to start, with some grilled fish and. Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit.

Crispy Duck with Indonesian Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crispy Duck with Indonesian Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Duck with Indonesian Salad:

1. Take Whole duck, cut into 4 pieces
2. Get litter of water ( can use coconut water, make taste more good
3. Take salam leaves (bay leaves)
4. Make ready galangal, bruised
5. Get Oil for deep frying
6. Get Indonesian Salad urap for the dish side
7. Take Ground Spices:
8. Take garlic cloves
9. Take shallots
10. Prepare cundelnut, roasted
11. Make ready pepper
12. Make ready coriander, roasted
13. Make ready Salt and sugar

You want to cut through fat but not into flesh of duck. In a small bowl, mix salt, chili, pepper, cumin and cinnamon. Rub mix all over duck, working it into the fat. Set an ovenproof pan on the stove over medium-low heat.

Steps to make Crispy Duck with Indonesian Salad:

1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. - Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
3. Heat cooking oil, then fry the duck until golden brown, remove and drain. - Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
4. Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)

Rub mix all over duck, working it into the fat. Set an ovenproof pan on the stove over medium-low heat. A salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing. A traditional layered cake which is mainly made with duck egg and sweetened condensed milk without any flours. To make the duck: Add the duck legs to the marinade, cover with plastic wrap, and leave in the refrigerator to marinate for as long as possible, preferably overnight.

So that is going to wrap this up with this special food crispy duck with indonesian salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!