Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango panna cotta cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Panna Cotta Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Panna Cotta Cups is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango panna cotta cups using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Panna Cotta Cups:
- Prepare 3-4 cups Mango puree
- Get 1-2 tbsp Sugar (if required)
- Prepare 2 tsp Agar-agar powder or
- Prepare 3-4 stalks Agar-agar
- Make ready 1 tsp Vanilla essence or
- Prepare 1/4 tsp Cinnamon powder
Steps to make Mango Panna Cotta Cups:
- Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
- Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
- Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!
So that’s going to wrap this up with this special food mango panna cotta cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
