How to Prepare Ultimate Wajik ketan gula merah (sticky rice snack)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wajik ketan gula merah (sticky rice snack). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wajik ketan gula merah (sticky rice snack) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Wajik ketan gula merah (sticky rice snack) is something which I have loved my entire life. They are fine and they look fantastic.

Hi guys. kali ini aku share resep sederhana yaitu Wajik Ketan Gula Aren. Ini kuliner jadoel yang ngangenin banget. Wajik is a delicious and nutritious Indonesian snack. Because of the sticky rice and gula Jawa it's pretty heavy and scrumptious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wajik ketan gula merah (sticky rice snack):

1. Make ready grams of sticky rice
2. Make ready brown sugar (palm sugar)
3. Prepare thick coconut milk
4. Make ready pandanus leaves
5. Make ready kaffir lime leaves
6. Get salt

Begitu banyak kue yang dibuat dengan bahan dasar beras ketan, salah satunya ialah wajik. Sebutan kue wajik sendiri lebih terkenal di daerah Jawa Tengah dan memiliki sebutan yang. Wajik Ketan Gula Merah by @fridajoincoffee. The cooked rice is then spread and flatted in a baking tray.

Instructions to make Wajik ketan gula merah (sticky rice snack):

1. Soak the rice for at least 3 hours and wash carefully until clean. - Steam in rice steamer for 35 minutes with two pandan leaves.
2. Spoon the rice through after 20 minutes of steaming - Melt the sugar in 1/4 liter of water on a low heat - Heat the coconut milk with the santen, a pandan leaf, lemongrass and salt - Add the rice with the herbs in a large wok, together with the coconut sauce and the sugar syrup and stir - Let rest for 20 minutes - Heat wok on low heat and keep stirring the mass constantly
3. If the wajik has become nicely thick and stands up from the edge (bulb), fill up a square bakin tin covered with parchment paper - Spread evenly across the bottom and press gently - Allow to dry and cool on the counter or - Place in the freezer for an hour. - Remove from the tin and turn over on a new piece of paper and pull away paper carefully. - Put back in the tin. Allow to dry on the counter for a while and freeze for 10 extra minutes and cut the wajik and serve.
4. I use small cake mold to make more pretty 😍
5. Note : - The sticky rice must pre-soaked for at least 3 hours. The volume doubles visibly. I did one night soak, before go to bed and cooking in the morning 😉
6. The recipe is not difficult to make but you have to pay attention to a few details so that it will always be a success 😉😊

Wajik Ketan Gula Merah by @fridajoincoffee. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape of a diamond (er. Wajik or wajid is an Indonesian diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia, Malaysia and Brunei.

So that is going to wrap this up for this special food wajik ketan gula merah (sticky rice snack) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!