Step-by-Step Guide to Make Speedy Sweet and sour raw mango

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour raw mango. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make sweet and sour mango murabba,Ripe Mango murabba recipe,Aam ka guramba,mango murabba With jaggery For more details and tips on this recipe or. Hey everyone This video about how to prepare tasty sweet and sour Mango salad. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added.

Sweet and sour raw mango is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet and sour raw mango is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour raw mango using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour raw mango:

1. Get 500 gram maw mango
2. Get 1/2 tsp cumin seed
3. Take 1/2 tsp fenugreek seed
4. Get 1/2 tsp fennel seeds
5. Prepare 1/2 tsp roasted cumin powder
6. Get 1/2 tsp Black salt
7. Get 1/2 tsp chilli powder
8. Get Salt as a taste
9. Get 2 tsp oil
10. Prepare 200 gram jaggery
11. Take 1/2 tsp turmeric powder
12. Get 1 tsp garam masala

This dish is used for side dish of chapathi. I liked more at time of my pregnancy so surely pregnant women try. When I went on the terrace to keep the grated raw mango for drying, I saw uncle mixing chopped mangoes to make pickle 🙂 I really felt good and felt like as it My colleague Mr. S, wanted the recipe of this sweet and sour raw mango chutney.

Instructions to make Sweet and sour raw mango:

1. Firstly wash and peal the mango and cut into small pieces.
2. Now heat a pan add oil after add cumin seed, fenugreek seeds and fennel seeds, sauté a min.
3. Now add turmeric powder mix well after that add mango and sauté 2 to 3 min.
4. Add 1 cup water, salt, chilli powder and black salt, mix well and cover it, cook 5 to 8 min on medium flame or or mango becomes soft.
5. Now add jaggery(if you want you can add brown sugar place of jaggery) and garam masala and mix till jaggery mix with mango after that off the flame.
6. Now ready for eat.

When I went on the terrace to keep the grated raw mango for drying, I saw uncle mixing chopped mangoes to make pickle 🙂 I really felt good and felt like as it My colleague Mr. S, wanted the recipe of this sweet and sour raw mango chutney. This was getting delayed due to my hectic work schedule. While mangoes are great raw mangoes are even better and I just love them. There are many names for raw mangoes, Kairi, Kaccha Aam This offbeat recipe is going e hit among your foodie folks this summer.

So that is going to wrap this up with this special food sweet and sour raw mango recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!